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A four-part introduction to oceanography
Designed to interest junior high students, the program details the economic resources of the oceans, emphasizing its potential for food, oxygen production, and as an energy resource.
Titles include: 1) The Seas and the Land, 2) Seawater - Characteristics and Composition, 3) The Floor of the Sea, and 4) Ocean Resources and Their Economic Importance. 42 minutes.
Includes: teacher’s guide with discussion questions.
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