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Product InformationJohn D. KirschmannAn excellent addition to your health curriculum. The authors discuss carbohydrates, fats, proteins, vitamins and minerals, and how these nutrients function in a healthy body. Includes food composition charts for over 600 foods, and a nutrient allowance chart so students can calculate their requirements based on body size and metabolism. Grades 9+. Bibliography, index. 512 pp., softcover.  Tell a Friend about this item
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