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Teacher Developed Classroom Tested

John D. Kirschmann
An excellent addition to your health curriculum.
The authors discuss carbohydrates, fats, proteins, vitamins and minerals, and how these nutrients function in a healthy body. Includes food composition charts for over 600 foods, and a nutrient allowance chart so students can calculate their requirements based on body size and metabolism.
Grades 9+. Bibliography, index. 512 pp., softcover.

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